Tsipouro Recipes
Liqueur Strawberry with Tsipouro
1 kg. ripe strawberries1 κιλό τσίπουρο
4 cloves
1 nutmeg
1 cinnamon stick
In a large jar or a bowl place add all the ingredients together and place them sealed in the sun for 30-40 days without being opened while. After the opening day of the jar we drain our drinks passing it 3 times with a strainer. Then we hand out into bottles and put it in the fridge. After one day the liqueur is ready for consumption.
Risotto with bream and prawns
• 30 ml olive
• 20 prawns Νο3
• 1 lt. White shrimp broth or chicken broth
• 40 ml Tsipouro
• 60 γρ. grated parmesan
• 1/2 onion, chopped
• 60 γρ. butter
• 2-3 sprigs of thyme
• salt, pepper
Place in a saucepan the oil to heat up. Then sauté the shrimp lightly with a little salt and pepper and remove. In the same oil saute the onion and then add the rice. Saute briefly and add the champagne. Then add slowly - slowly broth. Just before the rice is cooked, add the thyme. We finish cooking, remove from heat and add butter cubes and grated parmesan. Taste, add salt and pepper as needed and serve.
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