Margarita with Mastic Liqueur
1 part white tequila
½ part mastic liqueur
¼ part lime juice
In a cocktail shaker we add ice and all the ingredients together. Shake and serve in a cocktail glass with crushed ice.
minced pork (250 gr.)
ground beef (250 gr.)
three black nuts
half cup mastic liqueur
Knead all ingredients together with the nuts that we have soaked and wrung out strong.
Shape the meatballs into small balls and place them inside a piece of slice-shaped cubes. Flour meatballs and fry them in hot oil.
Serve it with lemon slices and parsley tassels.
Ouzo, our exclusively Greek alcoholic drink with a long tradition, has the characteristic aroma of anise and essential characteristic of it becoming the sweeter white that is well connected and in harmony with the blue of the Mediterranean.
Is the combination of aromatic plants and seeds combined with alcohol and water, distilled together in traditional copper pot stills and give us this unique spirit.
Each recipe separately, each combination of aromatic ingredients secret.
The purpose of this unique spirit but common to unite people around a table, around a conversation around a feast, aim with the passage of time has become a tradition for the Greeks.
The family Pavlidis since 1920, with the utmost respect and love creates its own Ouzo claiming a deserved place in this tradition.
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