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Welcome to Ch.Pavlides Bros. Distillery

The distillery known as Ch. Pavlides Bros. S.A. was established in the early 19th century in Kerasound of Asia Minor. The distillery was moved to Greece by Constantinos Pavlides, the grandfather of the current company shareholders. After the death of Constantinos Pavlides, the company continues its operations by his son Charilaou Pavlides.

The Distillery Today

Today it's operations are owned and managed by Constantinos and Panagiotis Pavlides. As of the 1st October in 1996, the company operated as a limited partnership with the official company name as Ch. Pavlides Bros. S.A. As such, the owners have improved the techology used in production vy investing their own capital, have reduced the unit production costs of their products, and have increased their competitiveness with the positive results of increasing their sales. The organization of the company is effectively managed by the brothers Constantinos and Panagiotis, who were born respectively in 1952 and 1954.

Our Machinery

The distillery, which is operating in the field almost a century, produces a wide range of quality products such as Oyzo, which is the most famous alcoholic beverage in Greece, but also Tsipouro, Vodka, Brandy and Mastiha.

Our Facilities

In our facilities we use some of the finest equipment avaiable which results in an excellent quality of products that has been recongnized by prestigious awards, such as the Golden Award which isn't awarded lightly, several times.

Short Analysis of the Organization

• The distillery known as Ch. Pavlides Bros. S.A is an established inherited family business.

• The personalities of the shareholdes. in their own ways, place a primary importance in the enjoyment of life along with business goals and increasing profit margins among their respective competitors in the distillery's sector.

• The existance of mutual cooperation and trust between the owners and the shareholders of the company.

Ouzo Pavlides

Ouzo, our exclusively Greek alcoholic drink with a long tradition, has the characteristic aroma of anise and essential characteristic of it becoming the sweeter white that is well connected and in harmony with the blue of the Mediterranean.
Is the combination of aromatic plants and seeds combined with alcohol and water, distilled together in traditional copper pot stills and give us this unique spirit.

Each recipe separately, each combination of aromatic ingredients secret. The purpose of this unique spirit but common to unite people around a table, around a conversation around a feast, aim with the passage of time has become a tradition for the Greeks.
The family Pavlidis since 1920, with the utmost respect and love creates its own Ouzo claiming a deserved place in this tradition.

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